From producing more to producing better: former President of Uruguay José Mujica shares his ideas on the limits of the industrial economy and the benefits of social agriculture, that puts discovering the people before the value of money

Responsible consumption and food biodiversity are more and more discussed, not only among insiders. Relaunched by the success of Expo, these themes have been behind the success of Slow Food for thirty years, as Carlo Petrini explained to ICS Magzine, before everyone else

From Africa to Asia, via South America: the food emergency affects dozens of countries around the world. Working to tackle it, here’s the goal of the SUN movement promoted by the United Nations and explained in the words of Tom Arnold, the project coordinator

The new face of the European communication, that appeals to the mind but also to the heart of the citizen, the role of the EU as an example of cooperation between different cultures, and guardian of valuable scientific expertise useful for the whole world: the reflections of David Wilkinson, EU Commissioner General for EXPO